If you know me well, you’d probably knew about my obsession with coffee. I’m not really sure what really got into my mind, but as I read through the in-flight duty free catalog on my way back to the States from Korea over Christmas, I decided to purchase luwak coffee, more known as “Kopi Luwak”. Basically, this was the most expensive coffee I’ve ever bought, which is paying $128 for just little over 120 grams of coffee.
Those who don’t know about luwak coffee, luwak coffee refers to coffee beans from coffee berries that have been eaten and excreted by Asian Palm Civet. It may sound really unsanitary and gross, but for all the coffee fanatics out there, this is one of the best tasting coffee that is out there.
So the other day, I finally had the courage to open up the box to brew this coffee. As I was unwrapping the box and actually opened the box to move all the coffee out of the plastic bag to the little glass jar that I had, I was keep on telling myself “don’t spill, don’t spill” because of how expensive this coffee was. After successfully putting the coffee into the glass jar that I’ve prepared, I started to brew the coffee by putting boiled water over my mug and putting two spoonfuls of coffee.
The overall taste was very unlike what you can get at typical coffee shops. It tasted like coffee, but not quite like coffee. It had a very clean after taste and when I first had it in my mouth it felt bitter, just as the same as other coffee out in the market, but after I swallowed it, the bitter taste disappeared pretty quickly. Also, I had a sense of how robust the taste was, but it was also had a very light aftertaste. Luwak coffee was definitely up to par, passing above and beyond of my expectations, but since it’s just too expensive, I don’t think I could purchase this on regular basis. It’s really weird how people, including myself are willing to purchase coffee at this price, but it’s definitely worth of an experience and I’ll purchase it again if I get a change in the future.



